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Unagi Maki, Inari, and Onigiri

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For this month’s Washoku Warriors, our challenge was sushi. I’ve made sushi before, but it has been a long while since I was able to successfully execute a maki roll. One assignment was a maki roll containing unagi 鰻 (broiled eel), daikon radish sprouts, and cucumber. My cucumber went bad before I got to it so I substituted the crunch with red pepper. I added a mayo/sriracha sauce  inside. I really didn’t like this sushi, but it was mainly because the eel I used was from a can and disgusting looking.

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Another challenge was inari いなり寿司 (fried tofu pocket sushi). I make inari all the time,  so it was quite easy. After making 3 inari and a maki roll, I still had leftover sushi rice so I made some onigiri mixed with furikake and bean sprouts. After making all of these, I found out the rice was too dry and had too much vinegar in it.

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Inari – Nov 18th Bento; Onigiri – Nov 20th Bento

Comments

  1. Your food porn is uh-mazing! :D

    P.S Thx for twittering my giveaway. Hope you get that Canon Rebel XSI!

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  1. [...] and snow days. Some of the bento I made were listed in separate posts because they were part of Washoku Warriors or Tour du Monde. Oh, and I was also quite lazy and took my boyfriend up on his offer when he [...]

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