My second pair-up with The Secret Recipe Club is Traci from Burnt Apple. There were a few different recipes I was interested in, particularly the German Chocolate Cake Cookies or Bobby Flay’s German Chocolate Cake, but somehow I steered myself away from the sweets and landed on Grilled BBQ Chicken Pizza.
This recipe is incredibly easy and adaptable. It is a great snack to whip up for the game(s) that are starting up this fall!
But, like Traci says, choose a barbeque sauce that you like because it is a major player on the palette. I had a pulled pork and bbq pizza yesterday at a local restaurant and the sauce killed the otherwise crunchy crust and gooey cheese.
[inlinkz_linkup id=310311 mode=1 pageSize=300]
Thank you to Preston for our August package!
What we got: seasoned brown rice, southwest dip mix, vegetable chips, banana bread, and Stash pumpkin spice tea bags!
Preston drove out an hour away from his house to go to a specialty store to shop for us! We got really unique items for sure – much appreciated!
Our dad already wanted to make the rice and the dip as soon as we got it. Thank you for looking for things (banana bread!) that I requested/wanted and driving an hour to get them. I love Stash tea and pumpkin spice but I haven’t tried the Stash Pumpkin Spice tea but Nicole says it’s good. Our brother already used the vegetable chips with hummus (he described them as vegetables that were crispy enough to dip, haha). The banana bread was quickly eaten as well!
Thanks for our package, Preston!
For more information on Foodie Penpals, follow the link below.