Garlic, Ginger & Honey Chicken

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This month’s decision to choose a recipe from Lavender and Lovage for Secret Recipe Club was an easy one. When I saw Karen’s Chinese Garlic, Ginger & Honey Chicken, my mind was made. It’s incredibly fast and healthy. We served this atop of some noodles and napa cabbage we picked up at a local market and it was quite satisfying. We also doubled the recipe because it keeps well for lunch leftover. If I were to make it again I would up the spice and maybe add some nuts.

Karen was born in South Africa brought up in rural England. She was greatly influenced by her grandmother and mother and is  currently writing a cookbook based on her British cuisine research. Head on over to Lavender and Lovage to browse her extensive recipe collection or check out the other SRC posts from this month below.
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Quick & Healthy Energy Bites

These energy bites are super easy to whip up and are ready in about five minutes. I always have oats on hand and whenever I’m in the mood for something sweet but not too bad for you, we make these tasty “balls”.

The flax seed adds a great roasty toasty flavor, especially if you grind your own from flax seeds. If you don’t have peanut butter, you can substitute it with any other nut butter. Sometimes I like to throw in a tablespoon or two of spiced speculoos cookie butter too. Because I can’t leave anything *too* healthy.