This year is the 100-year celebration of lots of things, including Girl Scouts! I’ve been a Girl Scout for over 20 years and one of the best things about Girl Scouting is Girl Scout Cookies! Selling cookies teaches about budgeting, setting goals, and managing money. Another great thing about Girl Scout Cookies is that we get to buy them! They’re only available for for a short time during the year, which makes them test all the more better once you finally get your hands on them. My favorite are Samoas, followed closely by Thin Mints, but it seems that everyone else’s favorites are Tagalongs!
My sister’s Girl Scout troop was having a mini-celebration in honor of the 100 Year Celebration in March so I took these popular cookies and brought them over as a special treat for them. My sister’s troop (except for her) are all seniors in high school, so this will be their last year as “Girl Scouts”. After they graduate high school, if they choose to remain in Girl Scouts, it will be as “Adult Girl Scouts”, not as participants. They loved these cupcakes and made their own “100-year” decorations.
There are a few recipes that we either make on a regular basis in our home or stick out in our minds because they just tasted that good. I’ve gone through and marked existing recipes that meet these criteria with the category “Hit at Home“. These recipes have all been tasted and have our seal of approval.
This category will continue to be updated as new recipes earn their “hit at home” stamp, and the listing will always show only the cream of the crop here at Hapa-tite. There are over 100 recipes here and only ~15 were deemed suitable to earn this marking.
Hi and welcome to Hapa-tite!
If you have found your way here from discojing.com, don’t worry, all the content is still here. Though, some of the content may be broken and pictures may be missing. If there is a post you want that seems to be missing content, shoot me an e-mail or comment on that post and I will fix it for you. Otherwise, I will focus mainly on new content.
The change to Hapa-tite emerged out of an increasing desire to make a food-centric blog that made sense. I polled my family and friends and asked them what they thought my “style” was and where my focuses were. Sometimes you’re just too deep into it to make these decisions. At first it was frustrating because “all the good ideas were taken” but with that many good heads working together, we were bound to think of something great. And we did!
I look forward to sharing my edible adventures and cultural explorations with you and hope to learn some things along the way.
If you have questions, they may have been answered in the “About” section at the top.
So you remember how I told you that one of my favorite foods is rice? Well one of my favorite things to do with rice is make rice pudding.
Growing up, we would take whatever rice was left in the rice cooker after dinner, add milk and sugar and nuke it in the microwave until it was nice and hot. For some, rice pudding can be polarizing. My dad thinks that it is blasphemous to make this meal staple sweet instead of savory; my boyfriend hates the consistency. I, on the other hand, love rice pudding so much that I visited a rice pudding restaurant with my sister when we visited New York City.
These two rice puddings combine some of my favorite flavors, especially with the crunchy, chewy topping. Since my family and friends are all lactose-sensitive, I opted to make this rice pudding dairy free. The flavor that the almond milk imparts onto the rice, blended with the warm spices of cardamom, cinnamon, nutmeg, chai, and chocolate make something really special. I also used a special chai-cocoa powder I picked up when I visited San Francisco a while ago to deliver the chocolate punch, so this pudding is full of memories for me.
Trust me when I say this this pudding is as fun to look at as it is to eat! It is lighter than most other puddings I’ve tried since it is non-dairy. Which just means you can have a bigger serving ^_^.
Again, thank you to Marx Foods for the delicious Italian Organic Integrale Rice, and thank you all who voted me in to Round 2 and made it possible for me to create this delicious dessert. Please check out the other entries in Round 2, they all look delicious! Good luck to The DelGrosso Food Blog, Cookistry, Girl in the Little Red Kitchen, Oh Cake, Chez What?, Food for Thought, The Upstart Kitchen, Great Outdoors Cooking, Creative Cooking Gluten Free, and me of course.
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