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Hapa-tite

edible adventures & cultural explorations

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Bento discojing.com Hit at Home Recipes Savory

Chilled Chinese Noodle Salad (冷やし中華)

Chilled Chinese Noodle Salad (冷やし中華)

discojing.com Recipes Sweet

「和」Zensai Parfait (前菜パフェ)

「和」Zensai Parfait (前菜パフェ)

Bento discojing.com Recipes Savory

Citrus-and-Soy-Glazed Swordfish (梶木鮪の幽庵焼き)

Citrus-and-Soy-Glazed Swordfish (梶木鮪の幽庵焼き)

discojing.com Recipes Savory

Soy-Glazed Burger (てり焼きバーガー)

Soy-Glazed Burger (てり焼きバーガー)

discojing.com Recipes Savory

O-Shougatsu Dishes (お正月料理)

O-Shougatsu Dishes (お正月料理)

Bento discojing.com Recipes Savory

Unagi Maki, Inari, and Onigiri

Unagi Maki, Inari, and Onigiri

discojing.com Recipes Savory

Tangy Seared Chicken Wings (鳥手羽さきのすいため)

Tangy Seared Chicken Wings (鳥手羽さきのすいため)

discojing.com Recipes Savory

Konnyaku and Carrot Tossed in Creamy Tofu Sauce (こんにゃくと人参の白和え)

Konnyaku and Carrot Tossed in Creamy Tofu Sauce (こんにゃくと人参の白和え)

discojing.com Recipes Savory

Miso-Marinated Broiled Fish (西京焼き)

Miso-Marinated Broiled Fish (西京焼き)

About Me

I am a thirty-year-old living in the DC Metro area. This blog focuses on food and culture as a result of my mixed heritage. Read More…

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