This Week in Food (1)

Sunday

• Sweetwater Tavern for my Mom’s Birthday: Filet Mignon Tips with Pasta, Tex Mex Eggrolls and bread
• Godiva Neopolitan and Pecan Caramel Sundae Truffles

Monday

• Orientation Breakfast: 1/2 cup of coffee with creamer and sugar, slice of pineapple, half bagel with cream cheese and jelly
• Orientation Lunch: Chicken Wrap, 1/2 bag of Sun Chips, some Asian Noodle Salad
• Asian Zing Chicken with Pearl Onions

Tuesday

• The Original Chai Latte with Skim Milk
• Katsuo Furikake rice, Peanut Butter and Rhubarb/Strawberry Jelly Whole Wheat Sandwich, Lychee Mochi
• Taco Bell: Steak Quesadilla
• Godiva Coffee Gelato Truffle

Wednesday

• Sweetened Passion Tea
• Lebanese Taverna: Sharhat Ghannam
• Harry’s Tap Room: Bison Burger w/ Pepperjack Cheese and Ginger Carrots

Thursday

• Starbucks: Skinny Vanilla Latte and Passion Fruit Coconut Tropical Bar
• Egg/Pepper/Sriracha/Flaxseed Fried Rice, Daikon Slaw, Ginger Carrots
• Mini Luna Bar
• Pita breadfilled with Basil Chicken/Turkey Sausage and tomato sauce
• Godiva Orange Creamsicle Truffle

Friday

• Lebanese Taverna Hommos with Whole Wheat Bread
• 2/3rds of a Cheeseburger, Dill-Potato salad
• 2 slices of pound cake with whipped cream and strawberries/blueberries

Saturday

• Tysons Bagel Market: Sunflower bagel with egg, turkey, provolone
• 2 mini Cinnabons
• 1.5 Bratwurst, some chips, a lot of wine