This Week in Food (1)


  • Sweetwater Tavern for my Mom’s Birthday: Filet Mignon Tips with Pasta, Tex Mex Eggrolls and bread
  • Godiva Neopolitan and Pecan Caramel Sundae Truffles


  • Orientation Breakfast: 1/2 cup of coffee with creamer and sugar, slice of pineapple, half bagel with cream cheese and jelly
  • Orientation Lunch: Chicken Wrap, 1/2 bag of Sun Chips, some Asian Noodle Salad
  • Asian Zing Chicken with Pearl Onions


  • The Original Chai Latte with Skim Milk
  • Katsuo Furikake rice, Peanut Butter and Rhubarb/Strawberry Jelly Whole Wheat Sandwich, Lychee Mochi
  • Taco Bell: Steak Quesadilla
  • Godiva Coffee Gelato Truffle


  • Sweetened Passion Tea
  • Lebanese Taverna: Sharhat Ghannam
  • Harry’s Tap Room: Bison Burger w/ Pepperjack Cheese and Ginger Carrots


  • Starbucks: Skinny Vanilla Latte and Passion Fruit Coconut Tropical Bar
  • Egg/Pepper/Sriracha/Flaxseed Fried Rice, Daikon Slaw, Ginger Carrots
  • Mini Luna Bar
  • Pita breadfilled with Basil Chicken/Turkey Sausage and tomato sauce
  • Godiva Orange Creamsicle Truffle


  • Lebanese Taverna Hommos with Whole Wheat Bread
  • 2/3rds of a Cheeseburger, Dill-Potato salad
  • 2 slices of pound cake with whipped cream and strawberries/blueberries


  • Tysons Bagel Market: Sunflower bagel with egg, turkey, provolone
  • 2 mini Cinnabons
  • 1.5 Bratwurst, some chips, a lot of wine

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