I’ve been on a chocolate and caramel kick recently so I jumped at the opportunity to make Emily’s, of Life on Food, Salted Caramel Chocolate Chip Cookie Bars for this month’s Secret Recipe Club reveal. I had a huge block of chocolate and an extra jar of fleur de sel caramel sauce that was itching to be used up so it was just meant to be.
The hardest part about these bars is pressing the cookie dough-like filling into all of the crevices of the pan. I found that if I took balls of dough and didn’t press too hard, I was able to fill most of the spots in one round. That being said, this was a super easy and great recipe. Everyone in my office loved them, marketed as Salted Caramel Blondies.
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SALTED CARAMEL and BLONDIES! Yes please and what a FAB recipe for this month’s SRC too! Karen
Salted caramel ANYTHING is too good to pass…. something about that contrast is simply perfect!
Great choice for your assignment!
Anything caramel, especially salted caramel is a huge favorite of mine. What a great idea to sandwich inside of blondies!
These look soo good! I really wish I could eat my screen! It’s hard to beat salted caramel and chocolate. Great SRC pick!
Glad you liked them!
Yum…I am drooling all over my laptop here.
Oh, wow! I love anything salted caramel. These look absolutely delicious.
Salted caramel always gets my attention. It’s been too long since I’ve baked a brownie and these may be what I need.