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Secret Recipe Club Sweet

Salted Caramel Blondies

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I’ve been on a chocolate and caramel kick recently so I jumped at the opportunity to make Emily’s, of Life on Food, Salted Caramel Chocolate Chip Cookie Bars for this month’s Secret Recipe Club reveal. I had a huge block of chocolate and an extra jar of fleur de sel caramel sauce that was itching to be used up so it was just meant to be.

The hardest part about these bars is pressing the cookie dough-like filling into all of the crevices of the pan. I found that if I took balls of dough and didn’t press too hard, I was able to fill most of the spots in one round. That being said, this was a super easy and great recipe. Everyone in my office loved them, marketed as Salted Caramel Blondies.

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[inlinkz_linkup id=570562 mode=1]

Salted Caramel Blondies Recipe

By nicole Published: November 23, 2015

  • Yield: 16 Servings
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins

From Life on Food

Ingredients

  • ½ pound unsalted butter room temperature
  • 1 cup light brown sugar lightly packed
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 12 ounces chocolate chopped
  • ½ cup salted caramel sauce

Instructions

  1. Preheat the oven to 350° F.
  2. Grease and flour an 9 x 13 x 2-inch baking pan.
  3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla. Add the eggs, one at a time, and mix well, scraping down the bowl after each addition.
  4. In a small bowl, sift together the flour, baking soda, and salt. With the mixer still on low, slowly add the flour mixture to the butter mixture. Fold in the chocolate chips with a rubber spatula.
  5. Microwave salted caramel until the consistency is runny but not liquid, about 15 to 30 seconds depending the power of your microwave.
  6.  Spread the ½ of the batter into the prepared pan and smooth the top. Pour caramel on top of first layer and smooth over cookie dough. Top with remaining ½ of the dough.
  7. Bake for 30 minutes, until a toothpick comes out clean. Be careful not to over bake. The toothpick may have melted chocolate on it but shouldn’t have wet batter. Cool completely in the pan and cut into bars.
  • Cuisine: Cookies
bar caramel chocolate dessert

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8 Comments

« Chocolate Caramel Chip Cookies
Maple-vinegar Marinated Frenched Venison Racks »

Comments

  1. Karen says

    November 23, 2015 at 11:07 AM

    SALTED CARAMEL and BLONDIES! Yes please and what a FAB recipe for this month’s SRC too! Karen
    Karen recently posted..Canja de Galinha – Brazilian Chicken and Rice SoupMy Profile

    Reply
  2. SallyBR says

    November 23, 2015 at 11:09 AM

    Salted caramel ANYTHING is too good to pass…. something about that contrast is simply perfect!

    Great choice for your assignment!
    SallyBR recently posted..SECRET RECIPE CLUB: RUSTIC CIABATTA AND MINI-MEATLOAVESMy Profile

    Reply
  3. Karen @ Karen's Kitchen Stories says

    November 23, 2015 at 3:20 PM

    Anything caramel, especially salted caramel is a huge favorite of mine. What a great idea to sandwich inside of blondies!
    Karen @ Karen’s Kitchen Stories recently posted..Chili Macaroni and Cheese – Cheesy Chili MacMy Profile

    Reply
  4. Christine says

    November 23, 2015 at 9:41 PM

    These look soo good! I really wish I could eat my screen! It’s hard to beat salted caramel and chocolate. Great SRC pick!

    Reply
  5. Emily @ Life on Food says

    November 24, 2015 at 8:13 PM

    Glad you liked them!
    Emily @ Life on Food recently posted..Mozzarella Cheese Cutlets #secretrecipeclubMy Profile

    Reply
  6. Wendy, A Day in the Life on the Farm says

    November 25, 2015 at 8:52 AM

    Yum…I am drooling all over my laptop here.
    Wendy, A Day in the Life on the Farm recently posted..Easiest Nut Brittle in the World for #handcraftedediblesMy Profile

    Reply
  7. Tara says

    December 1, 2015 at 3:24 PM

    Oh, wow! I love anything salted caramel. These look absolutely delicious.

    Reply
  8. Erin @ The Spiffy Cookie says

    December 8, 2015 at 1:57 PM

    Salted caramel always gets my attention. It’s been too long since I’ve baked a brownie and these may be what I need.

    Reply

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