This recipe is adapted from the most recent Gourmet magazine issue (June 2009). I personally think that the name “Peach-Lacquered” comes from the way these wings are cooked–you have to continually tend to them and coat them for about 20-25 minutes. But, I’d say they were pretty worth it.
The ideal side dish to this would probably be a light, dill-laden potato salad, but we started making ours too late to serve with this dish. If making potato salad, either make earlier in the day or the day before (or buy it!). We instead ate it with some delicious sweet corn-on-the-cob (boiled for about 10 minutes), though a light salad, fries, or a pasta salad would work as well.
these look delicious!! what do you mean by ‘rooster’ suace? (siracha?)
i want to make these but maybe minus the chili powder since i don’t like spicy…would that still be good? maybe sean can use hot sauce with his wings on the side or something.
i saw the cupcake pictures from the farmers market AND lavender moon – post please!! i think im gonna drag sean to old towne alexandria soon….!!
i got the purple cup-a-cake at hellocupcake. not glittery or anything fancy but i’m glad i had one now!! more cupcake adventures for us!
I made a version of these for Secret Recipe Club reveal day, and we loved them! It was fun to explore your delicious blog this past month!