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Products & Services Savory

Two-Pea Chicken Salad #MadeWithChobani

Two Pea Pesto Chicken Salad, Made with Chobani

http://hapatite.com/wp-content/uploads/media/1053655_10101386886225696_211221334_n.mp4

It’s no secret that I am a fan of greek yogurt. I like the slight tang that it offers and the thicker consistency. Even my cat, Leopold enjoys it!

When I received a lovely package from Chobani as part of their #MadeWithChobani campaign, we were so excited!

mwcsm

Leopold inspecting the Chobani
Leopold inspecting the Chobani
IMG_7700

We’ve already set to work putting the greek yogurt to use in many ways.

Replacing  Sour  Cream  or  Mayonnaise

Using Greek Yogurt is a great way to make a dish healthier while still keeping the tang of sour cream or mayonnaise. Some ways that I’ve used greek yogurt to replace those ingredients are:

  • Healthier Spinach Artichoke Dip
  • Two-Pea Pesto Chicken Salad
  • Hawaiian Macaroni Salad
  • Topping Nachos
Healthier Spinach Artichoke Dip
Healthier Spinach Artichoke Dip
Pesto Chicken Salad Sandwich
Pesto Chicken Salad Sandwich
Nachos
Nachos
Macaroni Salad
Macaroni Salad

Adding  Creaminess  to  Sauces  and  Soups

Sometimes you need just a little more creaminess in a dish but you don’t want the added fat. I often add some Greek yogurt to my dishes to help emulsify sauces or thicken broths. Recently I boiled some pasta, added some Indian Vindaloo sauce, mixed it with Chobani Greek Yogurt and Voila!.

  • Vindaloo & Greek Yogurt Shells Topped with Scallions
  • Thai Basil Pesto Penne & Shrimp
  • White Chicken Chili
VIndaloo Yogurt Pasta
VIndaloo Yogurt Pasta
Pesto + Greek Yogurt
Pesto + Greek Yogurt
White Chicken Chili
White Chicken Chili

In  Desserts

Yogurts are a good dairy-alternative in baked goods as well, especially breads and muffins.

  • Cherry Scones with Preserved Cherry Blossoms
  • Black Tea Banana Bread with Condensed Milk Topping
Cherry Scones
Cherry Scones
Black Tea Banana Bread
Black Tea Banana Bread

As  the  Star

And of course, who couldn’t love an amazing yogurt dip to cool a hot dish or a frozen yogurt?

  • Strawberry Frozen Yogurt (my favorite yogurt recipe to date!)
  • Sweet Potato Quinoa Cakes with Tzatziki Sauce
Strawberry Frozen Yogurt
Strawberry Frozen Yogurt
Tzatziki
Tzatziki
Sweet Potato Quinoa Cakes with Tzatziki
Sweet Potato Quinoa Cakes with Tzatziki

Other  uses  for  Greek  Yogurt

Check out Chobani’s recipe section for more inspiring recipes using greek yogurt!

mwc

Product provided for review.  All notes & opinions are my own.

Two-Pea Pesto Chicken Salad

By nicole Published: October 31, 2015

    Adapted from Food52

    Ingredients

    • 1 rotisserie chicken (or a whole roast chicken)
    • 1 cup 0% greek yogurt
    • 6 ounces pesto homemade or store-bought
    • 1 cup frozen peas thawed, heaping cup
    • 1½ cups snow peas chopped, or snap peas

    Instructions

    1. Pull all meat from the chicken and put in a large bowl.
    2. With two forks, shred the meat into little bite-size bits. Add yogurt and pesto, and mix. Then mix in both kinds of peas.
    3. Chill in refrigerator for at least 30 minutes.
    • Cuisine: American
    chicken chobani greek yogurt healthy pesto salad sandwiches sponsored

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    Related Posts

    • Healthy Spinach Artichoke DipHealthy Spinach Artichoke Dip
    • Thai Basil Pesto Pasta with ShrimpThai Basil Pesto Pasta with Shrimp
    • Hawaiian Mac SaladHawaiian Mac Salad
    • Simple Frozen Yogurt without an Ice Cream MachineSimple Frozen Yogurt without an Ice Cream Machine
    • White Bean Chicken ChiliWhite Bean Chicken Chili
    • Cherry Sakura SconesCherry Sakura Scones


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