11 responses

  1. SallyBR
    March 31, 2014

    I love to use black tea, or any kind of tea, actually – in recipes, both savory and sweet, so this one is calling my name…

    Great choice!
    SallyBR recently posted..SECRET RECIPE CLUB: CHAI BROWNIESMy Profile

  2. Dorothy at Shockingly Delicious
    March 31, 2014

    I don’t think I have ever baked with tea. Must remedy that!
    Dorothy at Shockingly Delicious recently posted..The Ultimate Apple Spice Cake (Secret Recipe Club)My Profile

  3. Tara
    March 31, 2014

    Yum, beautiful looking bread! I have only added green tea powder to bread, haven’t thought of trying other teas.
    Tara recently posted..Individual Lasagne with Vodka Cream SauceMy Profile

  4. bakingaddict
    March 31, 2014

    I’m so glad you picked this recipe and I love how you’ve used thai tea and some condensed milk – I will have to try that myself one day! Happy SRC reveal day.
    bakingaddict recently posted..SRC: Flourless Chunky Monkey Chip CookiesMy Profile

  5. Melissa
    March 31, 2014

    For as much of a tea drinker that I am, I’ve never baked with it. This sounds like the perfect version of banana bread for me! Great pick this month :)

  6. traci
    March 31, 2014

    what a great choice for this month! great src pick. I love a new twist on an old favorite recipe.
    traci recently posted..Easter Egg Salad WrapMy Profile

  7. Rebekah @ Making Miracles
    April 1, 2014

    What a lovely and unique pick! Happy Reveal Day!!
    Rebekah @ Making Miracles recently posted..Sweet and Spicy Salmon from MazolaMy Profile

  8. Amy @ Fearless Homemaker
    April 1, 2014

    I love tea, so this bread sounds totally up my alley!
    Amy @ Fearless Homemaker recently posted..Chicken-Zucchini Meatballs {Paleo}My Profile

  9. Karen @ Karen’s Kitchen Stories
    April 2, 2014

    Your cakes look gorgeous!
    Karen @ Karen’s Kitchen Stories recently posted..Pizza di Pasqua – Easter Pizza for #TwelveLoavesMy Profile

  10. Couscous & Consciousness
    April 2, 2014

    Must admit that I am definitely more of a cook than a baker, but I do like to rattle the baking tins on rare occasions. This is exactly this kind of thing I would make on one such occasion. Love the idea of the banana bread flavoured with tea, and your drizzle of condensed milk over the top – great choice.
    Couscous & Consciousness recently posted..Peach & Blueberry PancakesMy Profile

  11. Beth
    April 8, 2014

    It’s always great to have a new recipe to use up bananas! Your banana bread sounds terrific.

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