Banana pudding holds a special place in my heart. It was one of the first things I made with my husband when we were dating. It’s incredibly easy to make and there is almost no way to make it not taste delicious.
That’s why when I was assigned Wendy from “A Day in the Life on the Farm” for this month’s Secret Recipe Club, my decision was easy. Wendy and her husband Frank are retired police officers that escaped the city and live on a 12-acre farm. She made this pudding for brunch after Christmas which reminded me that it’s a great crowd pleaser. It fit the bill perfectly for my brother-in-law’s girlfriend that was visiting from out of town for a dinner party at our place.
It’s impossible not to like banana pudding! It’s absolutely delicious. To elevate it a little bit more I drizzled some salted caramel sauce on top. I served these in highball glasses as dessert. I can also attest to the fact that they are good in the morning because I ate all the leftovers for breakfast the next day — Wendy was smart serving this at brunch!
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Mmmmm…..GO on then, I’ll have a bit of that! LOVELY pudding and SRC pick! Karen
I love the addition of salted caramel to this recipe. Way to go!!
Isn’t that amazing how a particular recipe brings fond memories? I have some that I cooked for my husband when we were dating, and to me they will always be super special!
What a simple, yet delicious sounding dessert! Great pick this month 🙂
Can’t go wrong with Banana Pudding!
Happy Reveal Day!
Lynn
So beautiful with the caramel!! So neat that it brought back memories!
The southerner in my LOVES this! I grew up on banana pudding. This one, looks abso-fab! YUM!
Yummy! That looks amazing! I’ve never actually tried banana pudding before, but now I want to try it! Great SRC pick!
You just can’t beat a wonderful, homemade banana pudding. I live in Tennessee, and it is such a staple here! I’ve only made it once homemade (also for my husband, who loves it) and it turned out SO awesome – you’ve reminded me that I must make it again soon!
Great classic, southern dessert. I know my husband (from Alabama) would love this!
Just dropping in from Group C to say great job. I’ve never met anyone who doesn’t like banana pudding and this one looks great. Don’t worry, I would have eaten the leftovers for breakfast too!
Now that is one beautiful and classic looking banana pudding.
This looks so amazing. I want to dive right in!