Back in April last year, I checked a big item off my to-do list and finally made my own caramels. I took these caramels one step further and chopped them into chip-sized pieces and added them to a new chocolate chip cookie recipe.
I am always a fan of salty and sweet combined, and the mixture of the small chips and chunks of high quality chocolate mixed with the gooey-ness of my handmade caramels made these the perfect snack. The hidden nuts in the mix add another layer of dimension that most people won’t be able to put their finger on.
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