It’s been sticky and humid this summer so it’s refreshing to bite into something that doesn’t require heating up the whole house. I don’t typically like salads because I start feeling like a rabbit chomping on grass. The addition of protein-rich (and easy to cook!) quinoa into this salad mix mixes it up. One scoop is good as a side along dinner, or a big bowl of it will make a tasty lunch.
The vinaigrette made out of shallot and red whine vinegar is acidic and robust without being to pungent. It’s easy to add whatever pits of crunchy, sweet, or salty items you have laying around the house too. Any dried fruit or nut mixture will work, but make sure not to skip the cucumber — it’s crucial to the lightness of the salad.
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