Pork Souvlaki with Tzatziki

I got the idea for this recipe from Serious Eats. This recipe “passes”, and gets to be written in the real Recipe book!

The main part that I kept over-looking was the “marinate over-night” part, so just to let you know, you need to marinate this over night!!! Okay, now that that’s over. This was served with red lentils cooked in chicken broth with some sprouts and roasted red pepper and toasted naan. Sounds good, right? The lentils were bad, but everything else was delicious!