Apricot Winter

By nicole Published: January 1, 2015

• Yield: 1 Drink

This drink is adapted from an Apricot Sour contributed by Michel Richard of Washington DC's Central to Food & Wine Magazine.

Ingredients

• 1½ ounces apricot liqueur Rothman & Winter
• 1 ounce sweet vermouth Cocchi Vermouth di Torino
• 1 ounce fresh lemon juice
• 1 large egg white
• 3 dashes tiki bitters Bittermens 'Elemakule
• ice
• brandied cherry luxardo

Instructions

1. Put the apricot liqueur, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds.
2. Add ice and shake again.
3. Strain into a coupe glass. Garnish with luxardo cherry.

• Cuisine: Cocktails