NYE Cocktail Tasting Menu: Apricot Winter


Apricot Winter

By nicole Published: January 1, 2015

  • Yield: 1 Drink

This drink is adapted from an Apricot Sour contributed by Michel Richard of Washington DC's Central to Food & Wine Magazine.



  1. Put the apricot liqueur, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds.
  2. Add ice and shake again.
  3. Strain into a coupe glass. Garnish with luxardo cherry.

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