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Drinks Supplemental Tipsy Honu

NYE Cocktail Tasting Menu: Monk’s Hot Chocolate

hapatite-1070495

monk's hot chocolate

By nicole Published: January 1, 2015

  • Yield: 1 drink

This is inspired by a similar drink from Rouge 24 in Washington, D.C.

Ingredients

  • 2 ounces green chartreuse
  • 1 cup milk
  • 3 tablespoons hot cocoa mix recipe here
  • marshmallow
  • absinthe

Instructions

  1. Heat the milk and cocoa mix until combined.
  2. Add chartreuse.
  3. Roast a marshmallow and then drip with a few drops of absinthe.
  • Cuisine: Cocktails
absinthe chartreuse chocolate marshmallow milk

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1 Comment

« NYE Cocktail Tasting Menu: Apricot Winter
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