• Hit at Home
  • Tipsy Honu
  • Tea Reviews
  • Bento
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Hapa-tite

edible adventures & cultural explorations

  • Home
  • About
    • Hapa?
    • Tech Specs
    • Linkage
    • Contact
  • Recipes
    • Hit at Home
    • Sweet
    • Savory
    • Drinks
    • Index
  • Reviews
    • Restaurants
    • Tea
    • Products
    • Events
  • Tea Swap

Recipes Secret Recipe Club Site Sweet

Classic Mini Waffles

src_waffles
Waffles are one of my favorite things to eat. I always order them over pancakes or French Toast when I’m at breakfast or brunch. The reason is that I can’t make them at home. I don’t have a waffle iron, let alone a waffle recipe or mix.

That’s why I was excited for this month’s Secret Recipe Club pair-up with Rebekah from Making Miracles. Rebekah had not one, but two recipes for waffles! I chose to go with her “Classic Waffles” because Not only does this recipe whip up in a jiffy, but it is a tried and true “Family Favorite” from Rebekah’s family.

This recipe also gave me an excuse to use my parents’ “Circus Waffle Iron” to make some mini-waffles. Because of that, I halved the recipe and still was able to get around 12 mini waffles from it.

Check out Making Miracles for more about Rebekah’s family, food, and memories and the Secret Recipe Linkup below to so who else participated in this month’s reveal.

[inlinkz_linkup id=410926 mode=1]

Classic Waffles

By nicole Published: July 28, 2014

  • Yield: 12 Mini Waffles, 3 Large Waffles (3 Servings)
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 15 mins

This recipe is adapted from Making Miracles.

Ingredients

  • 1 cup all purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 large egg
  • ¾ cup milk warmed
  • 2½ tablespoons unsalted butter melted
  • 1 teaspoon vanilla extract optional, I used black walnut extract here

Instructions

  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
  • Cuisine: American
breakfast easy secret recipe club waffle

Share this:

  • Twitter
  • Reddit
  • Facebook
  • Pocket
  • Pinterest
  • Print
  • Email

Related Posts

  • Black Tea Banana BreadBlack Tea Banana Bread
  • Homemade Filet-O-FishHomemade Filet-O-Fish
  • Thai Cabbage SaladThai Cabbage Salad
  • Fast & Easy Black Bean SoupFast & Easy Black Bean Soup
  • Soft PretzelsSoft Pretzels
  • Crackle Top Ginger Molasses CookiesCrackle Top Ginger Molasses Cookies


14 Comments

« Giveaway: MarketSpice
The Persimmon Tree® Tea Company: Mandarin Cream »

Comments

  1. SallyBR says

    July 28, 2014 at 9:53 AM

    They look incredibly cute! I’ve never had a waffle, it’s something I definitely need to try at some point.
    SallyBR recently posted..SECRET RECIPE CLUB: MINI-CHOCOLATE CHEESECAKE BITESMy Profile

    Reply
  2. Rebekah @ Making Miracles says

    July 28, 2014 at 10:21 AM

    Those are adorable! 🙂 Hope you enjoyed the waffle recipe!
    Rebekah @ Making Miracles recently posted..Secret Recipe Club: Chicken and Broccoli CalzonesMy Profile

    Reply
  3. Wendy, A Day in the Life on the Farm says

    July 28, 2014 at 12:02 PM

    what adorable little circus waffles, I have never seen a circus waffle maker…I’m gonna go thrifting and see if I can find one.
    Wendy, A Day in the Life on the Farm recently posted..Secret Recipe Club-Tropical Pork Pineapple KabobsMy Profile

    Reply
  4. Melissa says

    July 28, 2014 at 12:08 PM

    Waffles are such a great breakfast food! That elephant shaped waffle is so incredibly cute; It makes plain around ones seem so boring!! Great pick this month 🙂
    Melissa recently posted..Creamy Corn and Pepper TaquitosMy Profile

    Reply
  5. Dorothy at Shockingly Delicious says

    July 28, 2014 at 1:40 PM

    Cutest waffles IN THE WORLD! Great SRC pick!
    Dorothy at Shockingly Delicious recently posted..Grilled or Roasted S’Mores Banana Splits (Secret Recipe Club)My Profile

    Reply
  6. Jess @ Flying on Jess Fuel says

    July 28, 2014 at 2:55 PM

    Oh my gosh… I WANT ELEPHANT WAFFLES!!! So stinkin cute! I’m glad you got to use the fun waffle iron 🙂
    Jess @ Flying on Jess Fuel recently posted..SRC: Moroccan Chickpea PocketsMy Profile

    Reply
  7. Karen @ Karen's Kitchen Stories says

    July 28, 2014 at 4:08 PM

    How cute!!! I can’t believe your parents have a circus waffle iron! Jealous!!
    Karen @ Karen’s Kitchen Stories recently posted..Tomato and Corn Chipotle Salsa with a Meyer Lemon Tom CollinsMy Profile

    Reply
  8. Stephanie says

    July 28, 2014 at 10:34 PM

    These waffles are the cutest things ever! I love waffles so much more than pancakes for breakfast. What an awesome SRC post.
    Stephanie recently posted..Roasted Whole Snapper with Ginger and CilantroMy Profile

    Reply
  9. Christine says

    July 29, 2014 at 12:02 AM

    These waffles are SO CUTE! I love the elephant. You have mad waffle making skills!!
    Christine recently posted..SRC: Life on Food’s Peach and Blueberry BuckleMy Profile

    Reply
  10. Karen says

    July 29, 2014 at 5:46 AM

    Awwww Nicole – these are JUST adorable! I love them! Great SRC pick too! Karen
    Karen recently posted..“No Churn” Crème Fraiche Sorbet with Candied Almonds: The Secret Recipe ClubMy Profile

    Reply
  11. JJ - 84thand3rd says

    July 29, 2014 at 9:26 AM

    I can now think of little other than a circus waffle iron!! What a great way to make waffles 😉 Lovely pick this month!
    JJ – 84thand3rd recently posted..Strawberry & Blood Orange Frozen MargaritaMy Profile

    Reply
  12. Erin @ The Spiffy Cookie says

    July 29, 2014 at 3:51 PM

    Oh my gosh I love that you have an elephant shaped waffle iron!

    Reply
  13. Couscous & Consciousness says

    July 30, 2014 at 2:34 AM

    I had Rebekah’s blog for my assignment last month, and I remember really wishing that I had a waffle iron so I could try her waffles. I’m so glad that you’ve been able to make them, and these little mini ones are just adorable. I’d love to be able to make these and share them with my granddaughter.
    Couscous & Consciousness recently posted..Chunky Monkey CookiesMy Profile

    Reply
  14. susan @ the wimpy vegetarian says

    August 2, 2014 at 3:23 PM

    Waffles are a hit in our house for weekend breakfasts – great pick this month. And I love, love, love the circus waffle iron!!!!!!
    susan @ the wimpy vegetarian recently posted..Fresh Dried Oregano From My GardenMy Profile

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

About Me

I am a thirty-year-old living in the DC Metro area. This blog focuses on food and culture as a result of my mixed heritage. Read More…

Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Facebook

Facebook

Previous Posts

  • 2018
    • October (1)
  • 2017
    • January (1)
    • March (1)
    • April (1)
    • June (1)
  • 2016
    • January (3)
    • May (1)
    • June (1)
    • September (1)
  • 2015
    • January (10)
    • February (7)
    • March (4)
    • April (3)
    • May (4)
    • June (3)
    • July (3)
    • August (1)
    • September (1)
    • October (3)
    • November (2)
    • December (2)
  • 2014
    • January (8)
    • February (5)
    • March (6)
    • April (2)
    • May (5)
    • June (4)
    • July (3)
    • August (2)
    • September (2)
    • October (2)
    • November (1)
    • December (2)
  • 2013
    • January (2)
    • February (2)
    • March (2)
    • April (3)
    • June (2)
    • July (4)
    • August (3)
    • September (2)
    • October (2)
    • November (2)
    • December (1)
  • 2012
    • January (2)
    • February (1)
    • March (3)
    • April (2)
    • May (3)
    • June (4)
    • July (4)
    • August (2)
    • September (5)
    • October (4)
    • November (3)
    • December (2)
  • 2011
    • January (2)
    • March (2)
    • May (3)
    • July (5)
    • August (1)
    • September (2)
    • December (2)
  • 2010
    • January (6)
    • February (7)
    • March (1)
    • April (1)
    • May (1)
    • June (2)
    • July (5)
    • September (4)
    • October (4)
    • November (1)
    • December (1)
  • 2009
    • January (3)
    • February (6)
    • March (20)
    • April (13)
    • May (28)
    • June (12)
    • July (15)
    • August (21)
    • September (17)
    • October (8)
    • November (6)
    • December (4)
  • 2008
    • March (5)
    • June (8)
    • July (5)
    • August (1)
    • September (5)
    • October (10)
    • November (2)
    • December (6)
  • 2007
    • May (4)
    • June (1)
    • July (1)

popular tags

absinthe apricot liqueur banana bbq bitters black bread cake candy caramel Carte Postale chartreuse cherry chicken Chinese chocolate coconut coffee cookies cupcakes cupcake wars curry dc dessert DIY earl grey easy egg white energy bars fast fish foodbuzz tastemaker garlic gifted gin ginger girl scouts giveaway greek yogurt green tea guava hapa hawaiian healthy herbal holiday holidays honey infusions lemon lime luxardo magazine mondays marshmallow marx foods matcha mayonnaise no-bake NYC one pot oolong organic pepper persimmon tree pie pinned pistachio pizza pork potato potluck puerh pumpkin PYO quick raw rice Rooibos rye salad sandwiches seattle secret recipe club shiso simple syrup single origin soup spinach sugimoto tart tea tea talk thai trips vanilla vegan vegetarian vermouth vodka washoku warriors

Copyright © 2025 · Hapa-tite!

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.