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Reviews Tea

The Persimmon Tree® Tea Company: Mandarin Cream

Dry Leaves
Dry Leaves
Packaging
Packaging

Tasting Notes

Tea, Wet Leaves, Green Tea CakeThis tea is quite decadent. Dried leaf aroma smells exactly the same as the way it tastes, which I always love. This is like drinking a nice, hot version of vanilla ice cream and orange sherbet, but less sweet. The first taste is of a strong vanilla, then it ebbs a little bit into some floral fruit flowers, a bit of oak and rum, then comes back to the creaminess. Sadly, I think the oolong is a little lost in this blend, but it still tastes very good. I don’t think I could drink this too often since it is a heavier tea, but I have brewed it up several times and gulped it down before writing any notes!

This time I ate it with a nice piece of green tea castella cake while relaxing after a long day of work. I’ve had it a few other times, including on a recent visit from my sister, Ariel.

Flavors: Butter, Cream, Rum, Vanilla

Description

Our Mandarin Cream tea awakens the senses with oolong loose tea leaves, hints of cream and a stimulating citrus finish. Blended with lemon myrtle, marigolds, and natural essence of vanilla, Mandarin Cream is a rich and smooth tea experience with an utterly heavenly aroma.

Available through The Persimmon Tree Tea Company | Facebook

_0044_45-mandarin_silk
mandarin_cream

Disclaimer: I was given these teas by The Persimmon Tree to review. All opinions and thoughts are my own.

lemon myrtle marigold oolong persimmon tree tea talk vanilla

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1 Comment

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Comments

  1. Steph! says

    September 17, 2014 at 1:00 AM

    Sounds AWESOME! I still need to try Persimmon Tree myself!

    Reply

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I am a thirty-year-old living in the DC Metro area. This blog focuses on food and culture as a result of my mixed heritage. Read More…

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