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discojing.com Recipes Sweet

Banana & Cream Cheese Muffins

I was snowed in this weekend (still snowed in actually!), and didn’t have a chance to eat the bananas I had picked up for on-the-go breakfasts. They were looking awfully brown, so I decided to make banana muffins! This was a great recipe because it used up the last of my cream cheese, butter, and of course, bananas.

A quick search through my Google Reader yielded many results, but I don’t have a loaf pan and I didn’t have any whole or buttermilk on hand. I also didn’t have any nuts, so I subbed the cup of nuts in the recipe below with an extra banana.

Banana & Cream Cheese Muffins Recipe

By nicole Published: February 9, 2010

  • Yield: 12-15 muffins

Adapted from The Sweetest Kitchen

Ingredients

  • ¼ cup + 2 tablespoons unsalted butter softened
  • 4 ounces cream cheese softened
  • 1 cup sugar
  • 1 cup bananas mashed, ripe
  • ¼ teaspoon vanilla extract
  • 1½ cups all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy.
  2. Add egg, beating well.  Beat in bananas and vanilla.
  3. In a separate bowl, combine the flour, baking powder, baking soda and salt; add to creamed mixture.
  4. Transfer to a muffin tin with liners. Bake at 350℉ for 22 minutes for regular muffins, or until a toothpick inserted near the center comes out clean.

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    1 Comment

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    Comments

    1. Margot says

      May 14, 2010 at 6:41 AM

      Very cute. I just bought Hello Kitty frying pan for egg for my daughter but it does not work sooo great…

      Reply

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