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Kung Pao Tofu, Broccoli Salad

Kung Pao Tofu, Broccoli/Carrot Slaw, Rice with Basil

August 13th – Thankfully, this was the last of the kung pao tofu. I think from now on I won’t take short cuts with my fried tofu! (Unless it’s frozen and I’m using it in a Japanese dish). The broccoli/carrot slaw is mixed with some raisins and coconut lime dressing per the bag’s suggestion, but it just didn’t turn out right at all. The rice to the left has a home grown (boyfriend’s mom) basil leaf on it!

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I am a thirty-year-old living in the DC Metro area. This blog focuses on food and culture as a result of my mixed heritage. Read More…

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