This month’s decision to choose a recipe from Lavender and Lovage for Secret Recipe Club was an easy one. When I saw Karen’s Chinese Garlic, Ginger & Honey Chicken, my mind was made. It’s incredibly fast and healthy. We served this atop of some noodles and napa cabbage we picked up at a local market and it was quite satisfying. We also doubled the recipe because it keeps well for lunch leftover. If I were to make it again I would up the spice and maybe add some nuts.
Karen was born in South Africa brought up in rural England. She was greatly influenced by her grandmother and mother and is currently writing a cookbook based on her British cuisine research. Head on over to Lavender and Lovage to browse her extensive recipe collection or check out the other SRC posts from this month below.
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Happy Reveal Day~ Great recipe~ Lynn @ Turnips 2 Tangerines
This looks totally amazing. I love Asian flavors and stir-fries. Pinned!
Thanks for making one of our favourite Asian inspired recipes – I hope you and your family enjoyed it! Karen
Always on the lookout for great chicken recipes. Thanks for sharing.
I know what I’m making for dinner Friday night! Thanks!
Yum!!! Especially over napa cabbage (I’m currently obsessed with it!) – great pick for reveal day 🙂 P.S. Love the new blog look!
Sounds delicious!! I love Asian noodle dishes!
Great pick this month! Happy Reveal Day!
Love her blog! You picked a great recipe to feature for the first SRC of the year…. amazing how time goes by soooo fast!
Beautiful photo! This looks perfect for a weeknight meal. I will definitely have to try it.
This dish looks amazing! What a great pick for reveal day!
This would be an instant favorite in our house. Great pick this month 🙂
Wow! Quick, easy & delcious! My new favorite SRC recipe! Great SRC choice!
This is definitely getting saved for later! I really enjoyed poking around your blog this month too!
I pinned this. I gotta make it. That flavor combo sounds amazing.