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Drinks Products & Services Recipes Reviews Tipsy Honu

Drinks Using Gourmet Spices from Marx Foods

I was given some exotic ingredients from Marx Food and challenged to create a cocktail and mocktail recipe. I often make cocktails based on drinks I’ve had at local places or weird flavor profiles that I think up in my head. It’s easier to think of cocktail recipes because you set yourself down a path based on what spirit you choose to start with. It’s actually harder to make a non-alcoholic drink because the possibilities are endless and overwhelming. Sometimes you don’t want to have alcohol in your drink due to lifestyle, medication, age, or just to be family-friendly. In the end, our house liked the mocktail better because we could drink as much as we want and share it with everyone.

Update: The poll is now open! Feel free to see the other contestants & vote for your favorite!

Muddling Community Garden
Community Garden, topped with Dill Pollen
Hawai'ian Tea
Community Garden
Pacific Shrub
Pacific Shrub with Fennel Pollen

Community Garden

Makes 1 drink. This drink is a mixture of herbs and vegetables you might find in your backyard garden. It’s very fresh with a slight savory note. Because it’s not too sweet, it stays light and you can taste all of the flavor layers. Saffron adds an exotic spice while the dill pollen sprinkled on top is the first thing you smell before sipping.

  • 1 ounce cucumber vodka
  • ½ ounce cointreau
  • ½ ounce RHUBY
  • 2 dashes celery bitters
  • 2 ounces club soda
  • 1 teaspoon yuzu juice
  • 1 pinch saffron leaves
  • 2 basil leaves
  • 1 dash dill pollen
  • cucumber slice for garnish
Muddle basil, saffron, and cucumber vodka. Add remaining ingredients except for dill pollen and club soda and shake until combined. Add to glass filled with two handfuls of ice. Top with club soda, stir. Sprinkle top with dill pollen and garnish with a cucumber slice.

Pacific Shrub

Makes 2 drinks. This drink is a more complex version of iced tea. This black tea from Hawai’i is spicy and has citrus notes and is inspired by the island’s volcanoes. It is brewed hot and then allowed to chill while being infused with dried pineapple and saffron. The club soda helps to keep this from getting too sweet and too muddled. Note: Bitters range in percentage of alcohol. Fee Brother’s has no alcohol % on its label so I am assuming they are alcohol-free.

  • 1 tablespoon strawberry shrub
  • 2 rings dried pineapple
  • 1 cup hot water
  • 2 teaspoons Lupicia Kilauea Hawai’ian Tea
  • ¼ cup Q ginger, substitute with ginger ale
  • ¼ cup club soda
  • 4 dashes Fee Brother’s Aromatic Bitters
  • 2 pinches saffron threads
  • 2 pinch fennel pollen
Add tea leaves to hot water. Brew for 5 minutes and then strain tea leaves. Add to refrigerator-safe container and add saffron and dried pineapple. Refrigerate until cold (2 hours to overnight). Take two glasses, fill with two handfuls of ice, put half of the iced tea in each glass (½ cup), reserving the pineapple. Add ½ tablespoon of strawberry shrub to each glass, followed by ⅛ (2 tablespoons) of ginger drink and ⅛ cup club soda in each. Add 2 dashes of Fee Brother’s Aromatic Bitters to each glass and stir. Top each glass with a pinch of fennel pollen and a no-longer-dried pineapple wedge.
hawaiian infusions marx foods PYO tea talk vodka

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5 Comments

« Vancouver Vacation
Egg Salad & Carrot Cake Cupcake Bento »

Comments

  1. Olga @ MangoTomato says

    September 11, 2012 at 5:15 PM

    they look so pretty!!! love the glasses. I would not have been able to be that creative.

    Reply
  2. Jenn Tidwell says

    September 11, 2012 at 6:08 PM

    I voted for yours!

    Reply
  3. zestybeandog says

    September 11, 2012 at 11:43 PM

    These look my kind of drinks! Good luck! 🙂

    Reply
  4. zestybeandog says

    September 13, 2012 at 4:24 PM

    I voted for you in the internal poll! 🙂 🙂 🙂

    Reply
  5. Camelia Elena Vasilescu says

    September 16, 2012 at 11:50 AM

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    petitchef.com

    Reply

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I am a thirty-year-old living in the DC Metro area. This blog focuses on food and culture as a result of my mixed heritage. Read More…

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