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Drinks Tipsy Honu

Aviation

hapatite-1070654
hapatite-1070690

This drink was first featured in An Edible Flower Picnic, with other dishes using edible flowers provided by Marx Foods.

Flow­ers go extremely well with this crisp, flo­ral, and refreshing cock­tail. This drink is easy to make with only a few ingredients, and it seems to be great in the win­ter or the spring!

A little about The Aviation — it is one of the last great cocktails created before Prohibition, having been invented just a few years before the passage of the Eighteenth Amendment. It made its first appearance in print in 1916 in Recipes for Mixed Drinks by Hugo Ensslin, who bartended at the Hotel Wallick gin Times Square near 43rd and Broadway.

Aviation Recipe

By nicole Published: May 15, 2015

  • Yield: 1 drink

From The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy.

Ingredients

  • 2 ounces gin
  • ¾ ounce lemon juice
  • ½ ounce Luxardo Maraschino Liqueur
  • ¼ ounce Rothman & Winter Crème de Violette
  • edible flowers garnish

Instructions

  1. Shake ingredients with ice and strain into chilled coupe.
  2. If desired, garnish with edible flowers.
  • Cuisine: Cocktails
creme de violette gin luxardo

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1 Comment

« An Edible Flower Picnic
Delicious sip: organic monks blend  »

Trackbacks

  1. Hapa-tite — Aviation says:
    May 5, 2015 at 7:13 PM

    […] Flow­ers go extremely well with this crisp, flo­ral, and refresh­ing cock­tail. This drink is easy to make with only a few ingre­di­ents, and it seems to be great in the win­ter or the spring! You can get the recipe, which is from the PDT cock­tail book, here. […]

    Reply

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I am a thirty-year-old living in the DC Metro area. This blog focuses on food and culture as a result of my mixed heritage. Read More…

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