This past Valentine’s Day we decided to stay in and have a decadent meal of Roasted Lamb. We wanted something easy after a more complicated meal but still wanted a treat to end the night.
This no-bake cookies and creme cheesescake really hit the spot. I originally had thought it would taste better with a cookie crust, but the graham crackers kept the cheesecake from getting too sweet.
We used the forks from our wedding and I was finally able to try my hand at a true cheesecake because my aunt gifted me a great springform pan for Christmas. I made the mistake of drizzling the chocolate topping on before popping the the cake out of the pan so it stuck a bit, but still tasted great.
Topped with chocolate covered espresso beans and served chilled, this cheesecake is light and creamy but rich enough to celebrate a special occasion.
