Each year during the holiday season, I prefer to give comestibles. These edible gifts have the bonus of not only not arriving with a price tag, but it’s a reflection of time and effort instead of just checking someone off of a gift list.

Hot chocolate and s’mores are some of my favorite things to consume. Nothing like sitting by a fire (or a video of a fireplace) and sipping cocoa or chomping on a burnt marshmallow. This recipe is incredibly easy and customize-able. I like to use higher-quality, locally made marshmallows, but you can also drink with mini-marshmallows. I filled each jar with 5 servings (180g) and the larger with 8 servings. Some have peppermint marshmallows from Bread Furst and some have vanilla marshmallows from Fleurir.

Here are some different packaging styles I’m gifting: