Venison is one of those common, yet rare meats to find. Deer are plentiful throughout the northeastern woodlands and has been an important food since pre-colonial times. But somewhere during the history of America, it became a less common meat and though deer still roam in large numbers, it is hard to find venison in the grocery store or on dinner menus.
Most of my experience with venison has been with the wild kind that has been hunted and meant to feed a family for months. There’s only so much venison jerky you can stomach in the winter months before…