
Venison is one of those common, yet rare meats to find. Deer are plentiful throughout the northeastern woodlands and has been an important food since pre-colonial times. But somewhere during the history of America, it became a less common meat …
edible adventures & cultural explorations
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I’ve been on a chocolate and caramel kick recently so I jumped at the opportunity to make Emily’s, of Life on Food, Salted Caramel Chocolate Chip Cookie Bars for this month’s Secret Recipe Club reveal. I had a huge …

Back in April last year, I checked a big item off my to-do list and finally made my own caramels. I took these caramels one step further and chopped them into chip-sized pieces and added them to a new …
For this month’s Secret Recipe Club I was assigned Shirley from Enriching Your Kid, who is a clinical psychologist-slash-homemaker that chronicles her family recipes and cooking experiences through her blog. There were a few recipes I was thinking about …
I’ve been wanting to make this pasta ever since I saw it appear on Woks of Life in May. Unfortunately (or fortunately?) a pair of doves made a nest in our Thai basil plants so we couldn’t kick them out …
Recipes Savory Secret Recipe Club
For this month’s Secret Recipe Club I had the honor of being paired up with the owner, Sarah of Fantastical Sharing of Recipes. Sadly, it won’t be a surprise that I had her blog since she sends out the …