April 22nd – Here’s a peek into a typical weekday night dinner in our house. Some hot, freshly grilled sausage mixed with various greens! Very filling, and pretty quick ans cheap to whip up.…
Spinach Fried Rice
April 22nd – Danny’s first lunch in his new bento from the new Lotte! He was super good, so he got a Resse’s Peanut Butter Egg! On the left are two silicone containers, one with peanut butter and one …
Home Hot Pot
Eggs Three Ways
Here’s documentation on my recent egg efforts!
Over Easy, Served with Naan and Home-made Frites
April 25th – Constructed by Danny
Bear-shaped Hard Boiled Eggs
April 24th – I boiled four eggs (along with a cup of rice and 1-1/2 …
C&O Restaurant
| C&O RESTAURANT FRENCH http://www.candorestaurant.com |
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April 18th, 2009
My sorority, Sigma Psi Zeta, had our 2009 Installs for the recent class we crossed: Xi Class. It’s basically an event that happens at the …
Pork Souvlaki with Tzatziki
I got the idea for this recipe from Serious Eats. This recipe “passes”, and gets to be written in the real Recipe book!
The main part that I kept over-looking was the “marinate over-night” part, so just to let …
Chocolate Banana Custards
The one and only time I’ve worked out in my new apartment building so far this year was on an eliptical machine with a TV attached to it. Unfortunately, I was watching FoodNetwork’s “Cooking for Real“. This recipe …
The Flat
| THE FLAT CRÊPERIE Yelp Page |
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April 18th, 2009
The Flat is not a new place for me, I just happened to re-visit it (and document it) when I went back there this …
Tachibana
| TACHIBANA JAPANESE http://tachibana.us |
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April 4th, 2009
I had originally made reservations at Tachibana for my school’s Sakura Matsuri trip last year, but changed at the last moment to Konami. We went to …
EatBar
| EATBAR GASTROPUB http://www.tallularestaurant.com |
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April 17th, 2009
After hearing about EatBar via the Washingtonian (both touting their marvelous hush puppies and in the ‘Burger Brackets’), we made it our mission to sample both …
Chocolate Espresso Cupcakes with Adzuki Filling and Matcha Cream Cheese Frosting
Yep, exactly what the title says. I adapted the recipe from Cupcake Bakeshop’s.
I cheated and didn’t use her adzuki recipe. Instead, I just bought the pre-packaged, pre-sweetened red bean rectangles from the asian store and mixed them with …
Butternut Squash Soup
Say bye-bye to winter with this easy to make soup!
(Recipe adapted from SeriousEats.com)
- 3/4 tablespoons olive oil
- 1.5 pounds cut and cleaned butternut squash (usually sold like this)
- 1/2 large sweet onion, cut into chunks or rings
- 1/2
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