Northern Virginia Magazine, November Issue

1109coverThis month’s issue of Northern Virginia Magazine is the “50 Best Restaurants” issue.

When compiling the list of restaurants and staff reviews, Northern Virginia also pulled from user reviews and added a new feature, the “Second Opinion” section.

An excerpt of my review of Tachibana was chosen and printed with the staff-review of it. Honestly, I was surprised that my review was picked because I have only been to Tachibana once and I only ordered one dish–shabu shabu. Tachibana is known for their bento boxes and sushi, not their shabu shabu. The only reason I ordered shabu shabu there was because Tachibana is one of the only authentic Japanese restaurants in the area, and at that, one of two in the area that supposedly carried shabu shabu.

I think that there might not have been many user-submitted reviews to pick from, and maybe mine contrasted the greatest with the staff review and that was why it was chosen. I’m glad that I got printed, but it is a little bittersweet for me since some of the other “second-opinion” spots I read weren’t that well written. I didn’t read the user-reviews that weren’t selected though, so these may have been the best of the bunch. (Please don’t take this to mean that I think my writing is stellar. I write the way I speak–you won’t see anything here or on the other sites I write for that sounds unnatural, disingenuous, or contrived. I do NOT write with a dictionary or thesaurus on hand.)

Regardless, I am absolutely elated to have something I’ve written actually printed! It’s much different to have something of yours in a tangible publication you can actually hold in your hands!

I’ve uploaded three different images of my excerpt– just my “second opinon”, the whole Tachibana review, and the whole page.

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お月見弁当 Moon-Viewing Festival

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I went to the Japan-America Society’s annual O-tsukimi festival this year. Since I am a member, the cost was only $20 for entry into the National Arboretum after hours, sake tastings, calligraphy, koto music, obon dancing, raffles, and daifuku. There was an option to purchase bento through JASW (which I found out was done by Tako Grill), but the prices were steep! ($20 per person for members)

Since we were probably going to go out after o-tsukimi, I packed a light bento of four inari-zushi. Each inari is seasoned differently. From left to right: yuzu kosho and homemade carrot-sesame furikake; salted ume paste with homemade radish-bonito furikake; sriracha; roasted red pepper hummus. I also tucked two little Anpanman chocolates into the bento.

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It was nice and brisk outside, warmer than I initially thought it was going to be. I had thought the festival (Oct 3rd) was going to be much cooler, so I didn’t wear my yukata. I enjoyed touring the bonzai gardens, but didn’t see anything that would cause me to drive all the way out to Anacostia again. The pillars featured below were removed from the Capital building’s East side when the recent expansion was done.

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Back from New York City

I just got back from New York City! I went this past weekend with my boyfriend for a much needed vacation/belated 5-Year anniversary celebration. I was so tired when we got back that I collapsed on the bed and woke up this morning, not even remembering going to sleep. I’ll be posting all about my food-related adventures in a bit, but here’s an overview of what’s to come:

Thursday

  • Washington Square
  • Aki on West 4th
  • Tokyo Bar

Friday

  • Pax
  • Japanese Culinary Center – Closed
  • Kinokuniya @ Rockerfeller Center – Closed
  • Nintendo Store
  • Gramercy Tavern
  • Shopping (Sur La Table, Uniqlo, Pearl River, Muji, CB2, TopShop, Kidrobot, Voseges, CO Bigelow)
  • Angelo’s Coal Oven Pizzeria

Saturday

  • Kinokuniya Bryant Park
  • Max Brenner
  • Momofuku Ssam Bar
  • Crumbs
  • Shopping (Kinokuniya, Penguin)
  • Ten Ren
  • Lucky Bakery
  • Kee’s Chocolates
  • Jewel Bako
  • Magnolia Bakery

Sunday

  • Metropolitian Museum of Art
  • Kyotofu
  • Ess-a-Bagel

Old Towne Alexandria Farmer’s Market

I never got around to posting these pictures from my first-ever Farmer’s Market trip in June! It was absolutely beautiful and I’ve already posted about Lavender Moon Cupcakery, Chateau Gateau, and Buzz Bakery. The market is on the small side in terms of produce and craft options, but I love the little town of Alexandria so much that I think it’s worth it. The fresh squeezed orange juice we had at the market (see below) was pricey and we had to wait, but it was seriously one of the best orange juice experiences I’ve ever had. This stuff is fresh-squeezed (which is why we had to wait).

There are many great restaurants and shop in and around Old Town, and you can even take the ferry boat from here to DC or Maryland. I’ve eaten at Eamonn’s and Rustico, but haven’t posted about them yet. Eamonn’s is a great place to visit, like the Five Guys of fish n’ chips. Take your food down to the water and eat al fresco or pack a picnic~

妹のための特上弁当

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Yesterday (Aug 30th), my sister and I participated in a Fashion Show to benefit a local Autism organization. My family goes to the hair salon that hosted the show and a few weekends ago I received a frantic call from my mother — she had volunteered me to walk on the runway, representing the 1940s (the show was “Fashion through the Eras” and had 1920s, 40s, 60s, 80s, Present, and Future styles). I went to the training on the 16th and then more models dropped out and I was asked to volunteer my sister. I convinced my sister to join the Show because she had done fashion shows before for Girl Scouts and I liked the idea of having someone there that I knew to be there with me. I don’t use this salon so I didn’t know anyone here. My sister represented the 1920s, which was perfect because she had a flapper outfit from the year prior!

Long story short, my sister is shy. I made this bento to give her something to look forward to and to calm her nerves. Plus I love making and planning bento (seriously, I was planning this bento all week) and since she started college recently, she’s been getting into bento as well. I bought this bento off of Yahoo! Japan for like $5. There wasn’t anything for size comparison (though I should have read 重箱/ピクニック遠足…) and when I received it I was surprised at the size. This was the perfect opportunity to use it and I love the fact that it’s clear and that the lid is raised up so bento items that stick up can still fit when the box is closed. I felt so proud when people were asking us “who made it?”, “where did you buy it?”, and when I replied that I made it, everyone was so shocked and exclaimed it was “sooo cute!” and “a shame to eat!”. I assured them I had taken plenty of pictures before handing the box to my sister.

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This bento contains (from top left, clockwise):

  • Wheat peanut butter and homemade strawberry jam sandwiches
  • Okonomiyaki sauces (orange container)
  • Nashi bears
  • Okonomiyaki balls
  • Inari-zushi
  • Shilla Nayitae Roll cake
  • Char Siu Bao
  • 2 Mini-onigiri made with homemade furikake (radish leaf/bonito and carrot/sesame)
  • Center: Homemade pickled radishes and bonito flakes (penguin)
  • Voseges Chocolates (silver squares)

My sister and I both have blood sugar problems so i made sure to tuck in some interesting chocolates if we needed energy throughout the long day (12pm-7pm). The flavors were things like curry, chili, bacon, and so on. I also brought a diet citrus tea for us to share.

In preparation for this bento, I envisioned the box much larger than it was and had planned much more things to go inside. I was able to take my time and plod along while making this bento on Sunday morning. It took me about one and a half to two hours to make, but I was cleaning as I was cooking.  All in all, this was a great success in my opinion! We didn’t finish all of this though (cake, bao, and onigiri went uneaten).

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