When my sister was graduating with her undergraduate degree in English last May, I had to show up to the ceremony with a little treat for her to eat afterwards.
This tart is incredibly easy to put together and is …
Spring Coconut Macaroon Nests
Macaroons are light, almost meringue-like cookies that originated in Italy, France, and Belgium. They were originally comprised of mainly almonds, similar to the Italian cookie amaretti. But once North America got its hands on the cookie, by way of …
The Persimmon Tree® Tea Company: Wellness Blend & Green Caramel
Check out my other post about Lychee Burst & Jasmine Passion from The Persimmon Tree® Tea Company to learn more about the company and their teas.
You can head on over to their Facebook or website to learn more about …
Fleur de Sel Caramels
I finally got to knock something off of my bucket list! My fiancé and I have been wanting to make caramels for a while, especially after we used our candy thermometor to make some crunchy toffee this past winter.
For …
Absinthe Suissesse
One of my new favorite drinks, and a go-to when starting the evening, is the Absinthe Suissese. It’s only fitting since it is a classic New Orleans recipe and I was born in Louisiana. The interesting thing is that …
Black Tea Banana Bread
For this month’s Secret Recipe Club, I had the pleasure of being assigned Ros’ blog, The More Than Occasional Baker. Now, this is my kind of blog! I have a major sweet tooth and prefer baking over cooking. Unfortunately, …
NYC Coffee & Tea Festival 2014
This past weekend I went to the New York City Coffee & Tea Festival with my friend Stephanie. We were given press passes from Starfish Junction Productions and booked our transportation.
Fellow tea-lover Stephanie was travelling over 8 hours from …
The Persimmon Tree® Tea Company: Lychee Burst & Jasmine Passion
One of the great things about the Steepster community is not only keeping tracking of the teas I have in my cupboard but also finding out about new teas and tea companies.
One of the new companies I’ve discovered is …
Green Velvet Graduation Cupcakes
Healthy Spinach Artichoke Dip
Spinach artichoke dip is one of the things that I sometimes indulge myself in when I eat out at restaurants. It always seemed a mystery how the dip would be perfectly gooey, cheesy, and warm. I’m not going to lie, …
February #TeaSwap
The first round of the tea swap I organized in January was a great success! I was paired up with Suzie, who asked if I could procure some limited edition Spice & Tea Exchange Chocolate Candy Cane tea for …
Thai Cabbage Salad
For this month’s Secret Recipe Club, I was paired up with Karen from Karen’s Kitchen Stories. It was incredibly hard to decide what to pick from her wonderful assortment of recipes. I had “narrowed” it down to sixteen …
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