Oct 8th – Rice; leftover vegetable korma; mini leek quiche; strawberry soy drink
Oct 13th – SweeTango apple; boston creme pie pudding; inari topped with hijiki relish; grapes; mini-quiche; sweet and sour radishes
Oct 19th – Mini quiche; inari; grapes; watermelon yogurt
Oct 29th – Breakfast Bento: toffee peanuts; cheerios; peach brandy & peanut butter half-sandwich; blackberry preserves & peanut butter half sandwich. Lunch: chili pasta with sweet basil pesto sausage; corn
I didn’t really have that much bento this month since I relied heavily on my boyfriend to make me lunch almost everyday. I was busy with other things, especially baking!