Yellow Fever & Interracial Couples: A Comment Turned Post

I originally wrote this as a comment to Diana’s post about this topic, related to interracial couples.

I think there are fetishes and then there is cultural compatibility.

I found myself dating Asian people because they understood my life better–the way my family worked, the food I ate, the littlest lifestyle things–not to mention that my family accepted only Asian people (all others were seen as “phases”, even to this day). I never was attracted exclusively to Asian people, but I found my ration of Asian crushes to non-Asian crushes skewed considerably.

Somehow I became friends with Dan (my current boyfriend of almost five years). Somehow my family doesn’t accept him because he’s not Asian. And somehow I dont care because he sees me for me, the full 100% me, not the Asian culture or the American culture. He understands the mixture of cultures and embraces it, often accompanying me to functions where he/we are the only “white people”, but he does it for me, and it doesn’t care because he’s with me. And that’s the reason he’s going–to make me happy and to be with me, making a new memory with me.

I don’t think Dan wanted to go to the Hawai’ian Cultural Festival’s advanced lei making workshop, but he helped me make my lei and helped me document the outcome. I’m sure he doesn’t want to go with me to the Asian supermarkets to find the specific ethnic ingredients I need, or visit dive restaurants because ‘I heard it was good’. He specifically recommends authentic Japanese restaurants or shops and suggests sitting at ‘the bar’ to encourage me to speak Japanese, just because he knows once I get over my shyness, I’ll be beaming at the night’s end.

Unabashed selfless-ness. what more is there?

It’s quite unfair if you look at it this way. I never underwent any cultural hazing on his side of the family. They readily accepted me as myself, not Asian/American/whatever. They’re genuinely warm and welcoming to me, more so than my own family at times. Wheras my family doesn’t even acknowledge Dan and have never even invited him over to dinner in the past years of our relationship.

In fact, I think that dating Dan has taught me more about myself and helped me develop more as an individual. I’m not only defined by my culture, I have a more complex and developed identity now, one that is more stable. Culture can be a dealbreaker in some cases, but in others it can be an opportunity to share and learn from each other. If both sides are understanding and have open minds, I think it only helps foster the relationship and make it richer.

I guess in the end, this is quite the opposite of yellow fever. Yellow fever is being obsessed with the culture for no reason other than the fact that you “like it” and exclusively dating someone because they’re Asian–as in, the first selective factor is whether or not they’re asian. Not necessarily the ethnicity that you’re enamored with or studying per se, but just ‘Asian’ in general.

Finding only one race as attractive. What a broad generalization. There’s actually more DNA variance within races than across. I understand finding one race over another as attractive, but exclusively? They’re only doing themselves a disservice.

What are everyone elses thoughts on race or ethnicity and its role in relationships?

love him

This Week in Food (1)

Sunday

  • Sweetwater Tavern for my Mom’s Birthday: Filet Mignon Tips with Pasta, Tex Mex Eggrolls and bread
  • Godiva Neopolitan and Pecan Caramel Sundae Truffles

Monday

  • Orientation Breakfast: 1/2 cup of coffee with creamer and sugar, slice of pineapple, half bagel with cream cheese and jelly
  • Orientation Lunch: Chicken Wrap, 1/2 bag of Sun Chips, some Asian Noodle Salad
  • Asian Zing Chicken with Pearl Onions

Tuesday

  • The Original Chai Latte with Skim Milk
  • Katsuo Furikake rice, Peanut Butter and Rhubarb/Strawberry Jelly Whole Wheat Sandwich, Lychee Mochi
  • Taco Bell: Steak Quesadilla
  • Godiva Coffee Gelato Truffle

Wednesday

  • Sweetened Passion Tea
  • Lebanese Taverna: Sharhat Ghannam
  • Harry’s Tap Room: Bison Burger w/ Pepperjack Cheese and Ginger Carrots

Thursday

  • Starbucks: Skinny Vanilla Latte and Passion Fruit Coconut Tropical Bar
  • Egg/Pepper/Sriracha/Flaxseed Fried Rice, Daikon Slaw, Ginger Carrots
  • Mini Luna Bar
  • Pita breadfilled with Basil Chicken/Turkey Sausage and tomato sauce
  • Godiva Orange Creamsicle Truffle

Friday

  • Lebanese Taverna Hommos with Whole Wheat Bread
  • 2/3rds of a Cheeseburger, Dill-Potato salad
  • 2 slices of pound cake with whipped cream and strawberries/blueberries

Saturday

  • Tysons Bagel Market: Sunflower bagel with egg, turkey, provolone
  • 2 mini Cinnabons
  • 1.5 Bratwurst, some chips, a lot of wine

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Carlyle

CARLYLE
AMERICAN
http://www.greatamericanrestaurants.com/carlyle
Food Decor Service Cost
23 21 21 $30

February 14th, 2009
Carlyle is one of my favorite Great American Restaurants. The only reason we don’t go there more often is its location and price. It’s located in Shirlington, an area that is not that accessible from where we live, and the price-point is a little bit higher than we like to spend on a regular out-to-eat establishment. I’ve been here three times, and 2 out of 3 times were absolute wonderful dining experiences. Where Carlyle shines the most is at brunch, and I had the opportunity to dine there for a delicious Valentine’s Brunch recently. You’ll probably want to eat upstairs, since its a little more quite and nicer than below. I had french toast and coffee and my boyfriend had poached eggs with asparagus and steak. The coffee is very strong and bitter, I could only manage to take a few sips. The good thing about Carlyle is that they are right next door to the Great American Restaurants’ bakery: Best Buns. For brunch, instead of the normal rolls, we got sugar-rolled donuts. Yummy! (In fact, everything was yummy here!) The only small bumps on the culinary journey was the fact that they second-guessed the temperature of the steak (Medium: Thats a cool red center. Is that okay?) and they did not put the hollandaise sauce on the side for the poached eggs.

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From Zagat

“Year after year”, this Shirlington New American “inspires intense loyalty” thanks to “delicious”, “creative” food that’s “nothing too fancy” but a “great value”; it’s all delivered by “enthusiastic” servers in a “lively” bistro setting, but while “contented fans” attest “you can’t go wrong” for a “first date” or “before a show at the Signature”, be sure to “call ahead” as “no reservations are taken.”

Food: 24, Decor: 22, Service: 23, Cost: $36
Shirlington | 4000 S. 28th St. (Quincy St.) | 703-931-0777

Home-made Mac & Cheese and Hummus

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– Homemade Macaroni and Cheese with peppered turkey bacon and Baybel light cheese – Homemade hummus with matzos
– Apple and kumquat skewers
– Apple banana
– Chai Latte (Trader Joe’s Chai concentrate mixed with fat-free milk)

This was a real legit bento — for me! The first day of real work in a long time. Well, it’s still not real work because its temp work, and only for 4 days, but still. It’s a commute-to-a-place-that’s-not-your-parents’-house job.

I was going to make regular mac and cheese, but the processed cheese seemed a bit too heavy for me, and Danny was in the kitchen cookin’ up some habanero sausage from Whole Foods, so I decided to improvise. I took two peices of turkey bacon, ripped it up, and cooked it in a saucepan for a few minutes. Then I took 4 mini baybel light cheeses (courtesy of Dan’s dad!) and crumbled them up with some milk in the same saucepan. The mixture was still milk and cheese seperated because I didn’t want to double boil it or anything, but when I mixed it with the cooked and strained pasta, it seemed okay. This pasta was good hot, not so good room-temp post refrigeration the next day. Also, I had to eat some of the pasta then and there in order to seal the container. (This was way too much food– I only ate the pasta and was full the rest of the day!)

I also finally got enough courage to eat a kumquat! I got 3 for I think $0.33 (total!) at Wegman’s and had Dan try one before I did. I really like the peel, it’s sweet, almost candied tasting, but the inside is so sour! It really does taste like a Warhead back from elementary school. What can I say, I’m a sucker for pain.

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