May 11th – I knew the next day (12th) was going to be a very very long day, so I planned a lunch and dinner bento. Lunch (blue/yellow bento) was boyfriend’s mom’s homemade potato salad, onigiri with grilled tiger prawns inside, raisins, goldfish, mini nilla wafers, and some frosted mini wheats. Dinner was pokemon macaroni and cheese with chives and pepper and a mini clif bar. There is a green wasabi pea on top of the onigiri–its from an “asian trail mix”. There are two ginger thins in the top lid. Since it was going to be a long day, I packed a star-shaped freezer pack later (didn’t take a picture). The ice pack worked so well, my onigiri was too cold! I also thought I had put too much sushi vinegar in the rice, but I couldn’t even taste it.