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White Bean Chicken Chili

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This chili is one of my favorite uses for rotisserie chicken whenever the local store is having a sale on it.Even though it has a lot of ingredients, it comes together very quickly once you have everything measured out.

It’s warm, spicy, and incredibly healthy. It tastes even better the next day after all of the spices have soaked into to the beans and chicken, intensifying. You could halve this recipe to yield a smaller amount, but this can be frozen for up to 3 months in an airtight container. I like to top mine with some cheese, chia seeds, or non-fat yogurt as well as the cilantro, but you can dress it up with anything!

White Chicken Chili

Grilled Barbeque Chicken Pizza

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My second pair-up with The Secret Recipe Club is Traci from Burnt Apple. There were a few different recipes I was interested in, particularly the German Chocolate Cake Cookies or Bobby Flay’s German Chocolate Cake, but somehow I steered myself away from the sweets and landed on Grilled BBQ Chicken Pizza.

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This recipe is incredibly easy and adaptable. It is a great snack to whip up for the game(s) that are starting up this fall!

But, like Traci says, choose a barbeque sauce that you like because it is a major player on the palette. I had a pulled pork and bbq pizza yesterday at a local restaurant and the sauce killed the otherwise crunchy crust and gooey cheese.

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Secret Recipe Club