| – Edamame Rice – Genral Tso’s Chicken |
– Lemon Yogurt, Grape Nuts – Strawberries and Blueberries |
– Larabar (Cashew Cookie) – Tako Chips, Date Bar – Milk Tea |
This was a quick and easy bento. General Tso’s Chicken (er… Chicken nuggets) with some edamame rice [edamame, rice, corn, peppers, peas]. For fruit, I cut up some strawberries, and mixed them with some frozen blueberries. Lemon yogurt and some grape nuts. I made date bars from scratch because I had some dates left over from the Sara Snow oatmeal “cookies”. I also got my sister this cute fork/spoon/chopsticks holder because she always looses them otherwise.
I had gotten milk tea for myself, but my sister wanted to try some so I sent her to school with my ultra-thin thermos (she didn’t drink it all!!). She also special requested these octopus chips.
| – Dinosaur Soup – Whole Grain crumbles |
– Omelet Sammie (Egg/Spinach/Ham) |
– Oatmeal “Cookie” – yogurt w/ berries – Cashew Cookie Larabar – Soy drink |
I haven’t made a soup bento ever, and I haven’t made a omelet ina while. I used my special omelet pan I got from Japan, but I put too much ham and spinach in so I had to add another egg. I had to cut the sandwich to fit so I got to eat the extras and it was SO YUMMY.
Here’s the recipe:
Omelet
– Butter or non-stick spray
– 2 eggs
– Handful or two of Baby Spinach leaves
– 2 slice of ham
– Soy Sauce
– Pepper
– Okonomi sauce
– Bun/Bread
Heat some butter in the pan. Put one egg in, rip up some leaves of baby spinach and almost one full slice of ham. Let it cook a little bit and then add the second egg. Before you add the second egg, mix in about 3/4 tablespoon soy sauce and a dash of pepper. When the omelet is cooked, place it on the bun. Spread a thin layer of okonomi sauce, then place some baby spinach leaves and a slice of ham. Close bun. Enjoy~!
| – Chicken Sapporo Noodles – Baby Spinach – Furikake – Tomato Basil Heart |
– Strawberry applesauce – Curves Bar – Banana Soymilk – Tako Chips |
This was a REALLY super fast bento. My sister’s sick so she only ate half the noodles (my brother doesn’t eat bento anymore, so I gave her the whole container of noodles. I usually only give her half).
My brother and sister REALLY like these noodles. It’s just one pack of instant noodles (cook in the pot kind) that I drain and mix some furikake or seaweed in. I also added some baby spinach (can you tell I’m trying to get rid of it? ^^).
We got some super yummy tomato basil bread from Panera so I cut it into a heart and it fit perfectly on top. I added a Nori face with one of my punches.
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