This month’s decision to choose a recipe from Lavender and Lovage for Secret Recipe Club was an easy one. When I saw Karen’s Chinese Garlic, Ginger & Honey Chicken, my mind was made. It’s incredibly fast and healthy. We served this atop of some noodles and napa cabbage we picked up at a local market and it was quite satisfying. We also doubled the recipe because it keeps well for lunch leftover. If I were to make it again I would up the spice and maybe add some nuts.

Karen was born in South Africa brought up in rural England. She was greatly influenced by her grandmother and mother and is  currently writing a cookbook based on her British cuisine research. Head on over to Lavender and Lovage to browse her extensive recipe collection or check out the other SRC posts from this month below.
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