Bento Concept &  KaraChiwie have finished this world tour, but another one will start soon.
January’s stop was Morocco and February’s is France.

Besides the movie Ratatouille, France brings to mind desserts and picnics. For this bento I made a sort of Cordon Bleu-style chicken and packed it in a sandwich box. The inside of the chicken is filled with a little mustard, ham and provolone cheese. The bottom part is filled with chocolates I received from my sister for an early Valentine’s day present, a slice of a homemade roll cake I made (more on that later), two Nilla wafers, and the last of the pickled vegetables from New Years. This was too much food and sadly, I didn’t have enough room for all the chocolates.

I have bento from between last month’s world stop and this month’s, but I haven’t had time to post them! As it is, I’m always late for the Tour du Monde!