For this month’s Secret Recipe Club I had the honor of being paired up with the owner, Sarah of Fantastical Sharing of Recipes. Sadly, it won’t be a surprise that I had her blog since she sends out the assignments, but hopefully I can surprise her with what recipe I chose from her massive list.
I combed through her recipe index, pausing on Almost White Castle Burgers, Fauxtisserie Chicken, Dulce de leche Cheesecake Bars. My husband helped me decide on Slow Cooker BBQ Ribs since we had been craving some ribs and he’s always a sucker for barbecue sauce.
We recently purchased a slow cooker, so have been looking for new ways to use it. Unfortunately, we have the smallest Crock-Pot in existence so we have to be careful when reading recipes. We made ⅓ of the recipe and it fit perfectly into a 3 quart pot. It was hard to find only 2 pounds of ribs but our local grocery store luckily had smaller portions pre-packaged.
These ribs turned out finger-licking-good (literally). The meat fell right off the bone and the charred bits from the broiler were my favorite part. Served with chips or smashed potatoes, I was transported to a outdoor summer picnic (while still sitting in my air-conditioned dining room.
