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Happy 2012!

Happy 2012! As you may have noticed, I’ve made a New Year’s resolution! Or maybe you haven’t noticed because I haven’t been posting as frequently as I should have.

Well, my resolution for this year was to be less lazy/more motivated, and that includes updating my blog more often! I hadn’t changed the layout for a few years, sometimes just changing the header. Not only was it hard to find the time to update my site, but I was also lacking inspiration! Web Design used to be a hobby, but now it’s my profession. As such, sometimes I feel that all my creative juices get sucked out 9-5 and when I get home the *last* thing I want to do is design something or type on the computer.

For Christmas my Grandma gave me a cookbook I have been lusting after since it was first published: Baked Explorations: Classic American Desserts Reinvented. Not only did I get inspired by the stunning photos and typography, but I was also aligned with the book’s philosophy. With a new color scheme (including Pantone’s Color of the Year for 2010) and a new outlook, I played with the design for a few days and then spent a day implementing it.

So, here’s to out with the old and in with the new!

              

More detailed specifics on the new layout will be found soon under the About section. Please feel free to share your thoughts, or let me know if something is broken or doesn’t look right!

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Totoro & Pizza Bread Bento (400th Post!)

Totoro wants to eat the Pizza Bread?

Wow, I just realized this is my four-hundredth post! Sorry there’s nothing more exciting for this, but it’s my bento for today! I think I did a good job of filling in all the extra spaces and having a good balance of fruit, vegetable, and carb.

This is a new bento that I purchased from Rakuten (via Crescent Trading). It’s hard to find sandwich case bento when you’re on a mission! There are only like two readily available designs and I didn’t like them.

The top is lined with wax paper (I took some small sheets from my local store’s bakery section) and contains Pizza Bread from my local Korean Bakery. Pizza bread is actually quite common in Japan and I ate it many times when I was there. This one seems more like a “leftover” pizza, and it has a weird layout of plain bread + ham + toppings. The toppings are also weird, and seem to have no rhyme or reason. I saw onions, mushrooms, cheese, crab, and sauce. It tasted pretty good and was quite filling.

The bottom holds dragonfruit stars, a chinese leek & scallion bao (xie ke huang 蟹殼黃), pretzels, raisins, and apple cinnamon “cheerios”. I’m struggling to find out how much food I actually eat because even though I only had half of the pizza bread today for lunch (the other half is already cut and will be used for later this week), I am incredibly full right now. Sometimes I pack more than this and I’m hungry throughout the day!

P.S. the furoshiki is from Japan and has Chu-Totoro and Chibi-Totoro on it with flower blossoms. I really must get/find more furoshiki~. I’m sure I bought more than two in Japan! I guess I can make some out of the fabric I bought in Japan as well.

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