• Hit at Home
  • Tipsy Honu
  • Tea Reviews
  • Bento
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Hapa-tite

edible adventures & cultural explorations

  • Home
  • About
    • Hapa?
    • Tech Specs
    • Linkage
    • Contact
  • Recipes
    • Hit at Home
    • Sweet
    • Savory
    • Drinks
    • Index
  • Reviews
    • Restaurants
    • Tea
    • Products
    • Events
  • Tea Swap

Bento discojing.com

Carte Postale du Brésil


Diana from Bento Concept and her friend KaraChiwie are still traveling around the world with bento.
November was USA and December was Brazil! I researched Brazilian foods a bit and learned about a dish called feijoada. Feijoada stems from the word for bean (feijão), and is seen as the national dish. It is made with beans and salted pork and is often served with rice. Since it is traditionally time consuming, it is consumed only occasionally, and always at lunch time. Perfect for bento, right?

My feijoada consists of rice, salted pork (kaluha from hawai’i!), and a mixture of beans, corn, lime juice, and some edamame. I also added a chocolate cake on one and some crackers and home-made hot hummus to another. Feijaoda is served with hot sauce on the side, so I swirled some more hot sauce into the hummus.

My pork made a lot of portions, so thats why there are three bento made from it. But the bento all share the colors of Brazil!

Carte Postale

Share this:

  • Twitter
  • Reddit
  • Facebook
  • Pocket
  • Pinterest
  • Print
  • Email

Related Posts

  • Carte Postale d’IndonésieCarte Postale d’Indonésie
  • Carte Postale des Etats UnisCarte Postale des Etats Unis
  • Carte Postale de FranceCarte Postale de France
  • Carte postale de la République CentrafricaineCarte postale de la République Centrafricaine
  • Carte Postale du JaponCarte Postale du Japon
  • Carte Postale du MarocCarte Postale du Maroc


2 Comments

« O-Shougatsu Dishes (お正月料理)
Last Bento of 2009 »

Comments

  1. Diana says

    January 11, 2010 at 6:40 AM

    Your bento seems delicious, I didn’t know Feijoada, it seems yummy, especially your pork !

    Although it’s a bit late, I wish you a very happy and healthy new year !!

    Reply

Trackbacks

  1. discojing » Blog Archive » Carte Postale du Maroc says:
    January 19, 2010 at 11:44 AM

    […] Concept &  KaraChiwie are still traveling around the world with bento. December was Brazil and January is Morocco. When thinking about Morocco, the first things I think about are preserved […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

About Me

I am a thirty-year-old living in the DC Metro area. This blog focuses on food and culture as a result of my mixed heritage. Read More…

Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Facebook

Facebook

Previous Posts

  • 2018
    • October (1)
  • 2017
    • January (1)
    • March (1)
    • April (1)
    • June (1)
  • 2016
    • January (3)
    • May (1)
    • June (1)
    • September (1)
  • 2015
    • January (10)
    • February (7)
    • March (4)
    • April (3)
    • May (4)
    • June (3)
    • July (3)
    • August (1)
    • September (1)
    • October (3)
    • November (2)
    • December (2)
  • 2014
    • January (8)
    • February (5)
    • March (6)
    • April (2)
    • May (5)
    • June (4)
    • July (3)
    • August (2)
    • September (2)
    • October (2)
    • November (1)
    • December (2)
  • 2013
    • January (2)
    • February (2)
    • March (2)
    • April (3)
    • June (2)
    • July (4)
    • August (3)
    • September (2)
    • October (2)
    • November (2)
    • December (1)
  • 2012
    • January (2)
    • February (1)
    • March (3)
    • April (2)
    • May (3)
    • June (4)
    • July (4)
    • August (2)
    • September (5)
    • October (4)
    • November (3)
    • December (2)
  • 2011
    • January (2)
    • March (2)
    • May (3)
    • July (5)
    • August (1)
    • September (2)
    • December (2)
  • 2010
    • January (6)
    • February (7)
    • March (1)
    • April (1)
    • May (1)
    • June (2)
    • July (5)
    • September (4)
    • October (4)
    • November (1)
    • December (1)
  • 2009
    • January (3)
    • February (6)
    • March (20)
    • April (13)
    • May (28)
    • June (12)
    • July (15)
    • August (21)
    • September (17)
    • October (8)
    • November (6)
    • December (4)
  • 2008
    • March (5)
    • June (8)
    • July (5)
    • August (1)
    • September (5)
    • October (10)
    • November (2)
    • December (6)
  • 2007
    • May (4)
    • June (1)
    • July (1)

popular tags

absinthe apricot liqueur banana bbq bitters black bread cake candy caramel Carte Postale chartreuse cherry chicken Chinese chocolate coconut coffee cookies cupcakes cupcake wars curry dc dessert DIY earl grey easy egg white energy bars fast fish foodbuzz tastemaker garlic gifted gin ginger girl scouts giveaway greek yogurt green tea guava hapa hawaiian healthy herbal holiday holidays honey infusions lemon lime luxardo magazine mondays marshmallow marx foods matcha mayonnaise no-bake NYC one pot oolong organic pepper persimmon tree pie pinned pistachio pizza pork potato potluck puerh pumpkin PYO quick raw rice Rooibos rye salad sandwiches seattle secret recipe club shiso simple syrup single origin soup spinach sugimoto tart tea tea talk thai trips vanilla vegan vegetarian vermouth vodka washoku warriors

Copyright © 2025 · Hapa-tite!

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.