This tea is quite decadent. Dried leaf aroma smells exactly the same as the way it tastes, which I always love. This is like drinking a nice, hot version of vanilla ice cream and orange sherbet, but less sweet. The first taste is of a strong vanilla, then it ebbs a little bit into some floral fruit flowers, a bit of oak and rum, then comes back to the creaminess. Sadly, I think the oolong is a little lost in this blend, but it still tastes very good. I don’t think I could drink this too often since it is a heavier tea, but I have brewed it up several times and gulped it down before writing any notes!
This time I ate it with a nice piece of green tea castella cake while relaxing after a long day of work. I’ve had it a few other times, including on a recent visit from my sister, Ariel.
Flavors: Butter, Cream, Rum, Vanilla
Our Mandarin Cream tea awakens the senses with oolong loose tea leaves, hints of cream and a stimulating citrus finish. Blended with lemon myrtle, marigolds, and natural essence of vanilla, Mandarin Cream is a rich and smooth tea experience with an utterly heavenly aroma.
Disclaimer: I was given these teas by The Persimmon Tree to review. All opinions and thoughts are my own.