Two-Pea Chicken Salad #MadeWithChobani

Two Pea Pesto Chicken Salad, Made with Chobani

It’s no secret that I am a fan of greek yogurt. I like the slight tang that it offers and the thicker consistency. Even my cat, Leopold enjoys it!

When I received a lovely package from Chobani as part of their #MadeWithChobani campaign, we were so excited!

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We’ve already set to work putting the greek yogurt to use in many ways.

Replacing  Sour  Cream  or  Mayonnaise

Using Greek Yogurt is a great way to make a dish healthier while still keeping the tang of sour cream or mayonnaise. Some ways that I’ve used greek yogurt to replace those ingredients are:

Adding  Creaminess  to  Sauces  and  Soups

Sometimes you need just a little more creaminess in a dish but you don’t want the added fat. I often add some Greek yogurt to my dishes to help emulsify sauces or thicken broths. Recently I boiled some pasta, added some Indian Vindaloo sauce, mixed it with Chobani Greek Yogurt and Voila!.

In  Desserts

Yogurts are a good dairy-alternative in baked goods as well, especially breads and muffins.

As  the  Star

And of course, who couldn’t love an amazing yogurt dip to cool a hot dish or a frozen yogurt?

Other  uses  for  Greek  Yogurt

Check out Chobani’s recipe section for more inspiring recipes using greek yogurt!

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Product provided for review.  All notes & opinions are my own.

Two-Pea Pesto Chicken Salad

By nicole Published: October 31, 2015

    Adapted from Food52

    Ingredients

    Instructions

    1. Pull all meat from the chicken and put in a large bowl.
    2. With two forks, shred the meat into little bite-size bits. Add yogurt and pesto, and mix. Then mix in both kinds of peas.
    3. Chill in refrigerator for at least 30 minutes.

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