Slow Cooker BBQ Ribs

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For this month’s Secret Recipe Club I had the honor of being paired up with the owner, Sarah of Fantastical Sharing of Recipes.  Sadly, it won’t be a surprise that I had her blog since she sends out the assignments, but hopefully I can surprise her with what recipe I chose from her massive list.

I combed through her recipe index, pausing on Almost White Castle BurgersFauxtisserie ChickenDulce de leche Cheesecake Bars. My husband helped me decide on Slow Cooker BBQ Ribs since we had been craving some ribs and he’s always a sucker for barbecue sauce.

We recently purchased a slow cooker, so have been looking for new ways to use it. Unfortunately, we have the smallest Crock-Pot in existence so we have to be careful when reading recipes. We made ⅓ of the recipe and it fit perfectly into a 3 quart pot. It was hard to find only 2 pounds of ribs but our local grocery store luckily had smaller portions pre-packaged.

These ribs turned out finger-licking-good (literally). The meat fell right off the bone and the charred bits from the broiler were my favorite part. Served with chips or smashed potatoes, I was transported to a outdoor summer picnic (while still sitting in my air-conditioned dining room.

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Super Smooth Roasted Red Pepper Hummus

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Sometimes I feel silly buying things in the grocery store that can easily be made at home. Other times I’m lazy and I’m not ashamed to admit it. Hummus is one of those things (like pomegranate seeds) that have huge markup at the store for the sake of convenience.

Since I’ve found a hummus recipe I like, I’ve vowed to (almost) never buy hummus at the store again. This hummus comes together in a food processor and it makes more than twice the amount that a standard container holds. It’s very creamy and smooth and it is easy to add flavors to. I had a jar of roasted red peppers and mixed some in while this was processing.

Dig in with chips, crackers, or pita bread. This is also a great, flavorful spread on a sandwich or wrap.